Name: Twice-cooked eggplant
Ingredients: Medium eggplants; Kosher salt; Olive oil; Red bell pepper; Onion; Ground coriander; Sweet paprika; Sherry vinegar; Fresh parsley; Lemon juice

Zahav, p. 106–107

Ingredients

Medium eggplants
Kosher salt
Olive oil
Red bell pepper
Onion
Ground coriander
Sweet paprika
Sherry vinegar
Fresh parsley
Lemon juice

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Open Zahav at page 106–107 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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