Gestoofde bramen en custard met laurier en gin

Plenty more, p. 317

Ingredients

  • Bramen
  • Fijne kristalsuiker
  • Rozenwater
  • Gin
  • Savoiardi
  • Vanille-ijs
  • Slagroom
  • Volle melk
  • Laurierblaadjes
  • Eidooier

Capture the full recipe from the book

Open Plenty more at page 317 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store