Pompoenfondue

Plenty more, p. 276

Ingredients

  • Zuurdesembrood
  • Pompoen
  • Meiknolletjes
  • Gruyère
  • Emmentaler
  • Engels mosterdpoeder
  • Slagroom
  • Droge witte wijn
  • Knoflook
  • Nootmuskaat
  • Salieblaadjes
  • Zout en witte peper

Capture the full recipe from the book

Open Plenty more at page 276 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store