Butternut ‘parmigiana’
Simple Too, p. 124
Ingredients
- Butternut squash
- Olive oil
- Plum tomatoes
- Tomato paste
- Ground allspice
- Ground cumin
- Ground cinnamon
- Caster sugar
- Panko breadcrumbs
- Garlic
- Za’atar
- Oregano
- Taleggio
- Zout en peper
Capture the full recipe from the book
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