Ikan bakar

Ingredients

• 1 teaspoon salt
• 1 tablespoon sugar
• 1–2 banana leaves
• 5 kaffir lime leaves, finely sliced
• 3 tablespoons garlic oil (see page 174)
• Asam dipping sauce (see page 178) and steamed rice, to serve
• Sambal
• 3 tablespoons malaysian chilli paste (see page 170)
• 2 roasted candlenuts (optional; see glossary, page 192)
• 2 large red onions, roughly chopped
• 2 garlic cloves
• 2 lemongrass stalks, white part only
• 2.5 cm (1 in) piece ginger