Pittige ratatouille met berbere en kokos-salsa

Flavour, p. 208–209

Ingredients

  • Aubergines
  • Puntpaprika’s
  • Koolrabi’s
  • Berbere specerijenmix
  • Olijfolie
  • Gemberwortel
  • Tenen knoflook
  • Sojasaus
  • Ahornsiroop
  • Cherrytomaten
  • Nigellazaad
  • Chilipepers
  • Zout
  • Komkommer
  • Koriander
  • Kokosroom
  • Limoensap

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Open Flavour at page 208–209 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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