Tonnatosaus

Smaakmakers, p. 128–129

Ingredients

  • Tonijn
  • Ansjovisfilets
  • Dijonmosterd
  • Knoflookteen
  • Citroensap
  • Mayonaise

Capture the full recipe from the book

Open Smaakmakers at page 128–129 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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