Caramelised shallot pasta
Ingredients
- Olive oil
- Shallots
- Garlic cloves
- Kosher salt and freshly ground black pepper
- Chilli flakes
- Tin anchovy fillets
- Tomato purée (paste)
- Equivalent to 1 whole tube or tin, see page 214
- Dried pasta
- Parsley
- Flaky sea salt
Capture the full recipe from the book
Open Something from Nothing A Cookbook at page 213 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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