Focaccia met gekonfijte knoflook en stolwijker

variatierecept voor 1 brood circa 600 gram deeg

Kometen Brood, p. 146

Ingredients

  • Knoflook
  • Stolwijker kaas
  • Roomboter
  • Extra vergine olijfolie
  • Blokrasp

Capture the full recipe from the book

Open Kometen Brood at page 146 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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