Geroosterde lentegroenten met cheddar-mosterdsaus

Anna's perfecte smaken, p. 108

Ingredients

  • Paarse spruitbroccoli
  • Groene asperges
  • Verse doperwten
  • Olijfolie
  • Venkelzaad
  • Tijm
  • Crème fraîche
  • Volle melk
  • Belegen cheddar
  • Dijonmosterd
  • Boter
  • Peterselie
  • Salie
  • Dragon

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Open Anna's perfecte smaken at page 108 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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