Gekaramelliseerde cognacperen en crackers met venkelzaad

Plenty more, p. 308

Ingredients

  • Bloem
  • Bakpoeder
  • Olijfolie
  • Hazelnoten
  • Venkelzaad
  • Fijne kristalsuiker
  • Vanillestokje
  • Williams of conferenceperen
  • Boter
  • Cognac
  • Mascarpone

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