Pizza rossa con acciughe

Kometen Brood, p. 154

Ingredients

  • Gepelde tomaten
  • Knoflook
  • Extra vergine olijfolie
  • Gedroogde oregano
  • Zoutvlokken (maldon)
  • Ansjovisfilets
  • Semolina
  • Pizzasteen
  • Bakpapier

Capture the full recipe from the book

Open Kometen Brood at page 154 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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