Mijn perfecte citroensalade

Anna's perfecte smaken, p. 30

Ingredients

  • (boter)sla of babyrmaine
  • Peperige slablaadjes
  • Biologische citroenen
  • Extra vergine olijfolie
  • Vloeibare honing of ahornsiroop
  • Dijonmosterd
  • Harde kaas

Capture the full recipe from the book

Open Anna's perfecte smaken at page 30 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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