Farinata van kikkererwtenmeel en venkelzaad
River Cafe 30, p. 58–59
Ingredients
- 1 l warm water
- 300 g (italiaans) kikkererwtenmeel
- 100 ml extra vergine olijfolie, plus extra voor in de pan
- 1 tl zeezout
- 2 el venkelzaad of gehakte verse salie of rozemarijn
Capture the full recipe from the book
Open River Cafe 30 at page 58–59 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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