Tofoe met kardemom en bladgroenten met limoen

Flavour, p. 172–173

Ingredients

  • Bloem
  • Maizena
  • Kardemompoeder
  • Zonnebloemolie
  • Stevige zijden tofoe
  • Knoflook
  • Rode chilipepers
  • Choi sum
  • Srirachasaus
  • Sojasaus
  • Limoenen
  • Zout en zwarte peper

Capture the full recipe from the book

Open Flavour at page 172–173 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store