gebakken scholfilet met beurre noisette

Keukenlab, p. 265–266

Main ingredients

  • Scholfilet
  • Beurre noisette
Pan-fried

Capture the full recipe from the book

Open Keukenlab at page 265–266 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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