Groene asperges met zoetzure radijs en peterselievinaigrette

Caron à la maison, p. 30–31

Ingredients

  • Ijsblokjes
  • Groene asperges
  • Platte peterselie
  • Sjalo
  • Ingelegd mosterdzaad
  • Citroen
  • Extra vierge olijfolie
  • Zoetzure radijsjes

Capture the full recipe from the book

Open Caron à la maison at page 30–31 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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