Camparisorbet
River Cafe 30, p. 299
Ingredients
- 1 l grapefruitsap
- 400 g fijne kristalsuiker
- 200 ml campari
- Het sap van 2 citroenen
- Het sap van 2 sinaasappels
Capture the full recipe from the book
Open River Cafe 30 at page 299 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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