Chocolate chip-cookies met pindakaas

Anna's perfecte smaken, p. 328

Ingredients

  • Tarwebloem
  • Zuiveringszout
  • Havervlokken
  • Boter
  • Lichte basterdsuiker
  • Kristalsuiker
  • Crunchy pindakaas
  • Zuiver vanille-extract
  • Biologische eidooiers
  • Donkere melkchocolade

Capture the full recipe from the book

Open Anna's perfecte smaken at page 328 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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