Bloemkool geroosterd in chiliboter
Flavour, p. 205–207
Ingredients
- Bloemkool
- Ui
- Chilipeper
- Citroen
- Zout
- Chiliboter
- Boter
- Olijfolie
- Rode-paprikavlokken
- Tomatenpuree
- Urfa-chilivlokken
- Rozenharissa
- Aleppo-chilivlokken
- Tenen knoflook
- Fijne kristalsuiker
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