Nasi ayam
Penang Local, p. 62–63
Ingredients
- Vegetable oil
- Vinegared chilli sauce
- Long cucumber
- Marinated chicken
- Ginger
- Garlic cloves
- Large red onions
- Chicken
- Oyster sauce
- Light soy sauce
- Kecap manis
- Honey
- Sesame oil
- Black pepper
- Broth
- Poaching liquid
- Sup bunjut
- Red shallot
- Salt and black pepper
- Coriander (cilantro) leaves
- Scented rice
- Long-grain rice
- Salt
- Pandan leaf
- Soy dipping sauce
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Open Penang Local at page 62–63 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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