Terong Asem

Indorock, p. 74

Ingredients

  • Kleine aziatische aubergines
  • Zout
  • Tenen knoflook
  • Verse gemberwortel
  • Zoute sojasaus
  • Tamarindepasta
  • Zonnebloemolie
  • Blok tempeh
  • Kemangi of thaise basilicum
  • Sambal hijo
  • Zie het recept op pag. 263

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