vleesbouillon

Chez Bijdendijk, p. 57

Ingredients

  • Ossenstaart
  • Kalfs-, runder- of lamsbotten
  • Uien
  • Wortels
  • Prei
  • Bleekselderij
  • Knolselderij
  • Rode wijn
  • Tijm
  • Laurier
  • Knoflook
  • Bladselderij

Capture the full recipe from the book

Open Chez Bijdendijk at page 57 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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