Warme citroen-laurierpudding

Anna's perfecte smaken, p. 38

Ingredients

  • Ongezouten boter
  • Kristalsuiker
  • Eieren
  • Tarwebloem
  • Citroenen
  • Volle melk
  • Laurierblaadje
  • Poedersuiker

Capture the full recipe from the book

Open Anna's perfecte smaken at page 38 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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