Pithiviers met paddestoelen en dragon

Plenty more, p. 278

Ingredients

  • Groentebouillon
  • Gedroogde porcini
  • Olijfolie
  • Boter
  • Sjalootten
  • Kastanjechampignons
  • Shiitakes
  • Oesterzwammen
  • Buna-shimeji-paddestoelen
  • Crème fraîche
  • Ouzo of pernod
  • Dragon
  • Peterselie
  • Roomboterbladerdeeg
  • Bloem
  • Ei
  • Zout en zwarte peper

Capture the full recipe from the book

Open Plenty more at page 278 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store