Kai lan met knoflook

Chin. Ind. Rest. kookboek, p. 253

Ingredients

  • 450 gram kai lan (chinese broccoli)
  • 1 eetl. kristalsuiker
  • 9 eetl. neutrale olie
  • 3 tenen knoflook, in fijne plakjes
  • 2 tenen knoflook, fijngehakt
  • ½ eetl. oestersaus
  • ½ eetl. lichte sojasaus
  • 1 eetl. sesamolie

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Open Chin. Ind. Rest. kookboek at page 253 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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