Jeremy lees remoulade
Anna's perfecte smaken, p. 118
Ingredients
- Eidooiers
- Appelciderazijn
- Dijonmosterd
- Tabasco
- Arachide- of zonnebloemolie
- Extra vergine olijfolie
- Biologische citroen
- Struik bleekselderij
- Knolselderij
- Koolrabi
- Appels
- Engelse mosterd
- Versgeraspte mierikswortel
- Gemengde sla
- Bladpeterselie
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Open Anna's perfecte smaken at page 118 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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