Kippenbouillon
Smaakmakers, p. 52–53
Ingredients
- Kippenbotten
- Ui
- Prei
- Zwarte peperkorrels
- Zout
- Laurierblaadjes
- Water
Capture the full recipe from the book
Open Smaakmakers at page 52–53 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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