Meloengazpacho met pastis
Caron à la maison, p. 86–87
Ingredients
- Cantaloupe meloenen
- Oud brood
- Limoenen
- Gele paprika
- Komkommer
- Ui
- Teentje knoflook
- Basilicum
- Munt
- Extra vierge olijfolie
- Pastis (ricard, pernod of 51)
- Piment d’espelette
- Peper uit de molen
- Blender
Capture the full recipe from the book
Open Caron à la maison at page 86–87 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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