Gepocheerde abrikozen en mascarpone met pistachenoten en amaretti

Flavour, p. 282–284

Ingredients

  • Pistachenoten
  • Amarettikoekjes
  • Fijne kristalsuiker
  • Mascarpone
  • Slagroom
  • Fijne limoenrasp
  • Sauternes
  • Limoen
  • Vanillebonenpasta
  • Abrikozen
  • Oranjebloesemwater

Capture the full recipe from the book

Open Flavour at page 282–284 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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