Kuah kacang

Peanut sauce

Penang Local, p. 190

Ingredients

  • 3 tablespoons vegetable oil
  • 1 tablespoon malaysian chilli paste (see page 170)
  • 1 lemongrass stalk, white part only, bruised
  • 1.5 cm (½ in) piece galangal, peeled (optional)
  • 2½ tablespoons soft brown sugar
  • 1 teaspoon ground coriander
  • 140 g (1 cup) ground dry-roasted peanuts
  • 1 tablespoon tamarind paste
  • 1 tablespoon kecap manis
  • ½ teaspoon salt, or to taste

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