Apom lenggang

Penang Local, p. 159

Ingredients

  • 140 g (¾ cup) cold cooked long-grain rice
  • 265 g (1½ cups) rice flour
  • 75 g (½ cup) plain (all-purpose) flour
  • 115 g (½ cup) caster (superfine) sugar
  • 1 teaspoon instant dry yeast
  • 250 ml (1 cup) coconut milk
  • 1 egg
  • Pinch of salt
  • Vegetable oil, for brushing
Pancakes

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