Zoute haring, gekonfijte citroen en olijfolie
Caron à la maison, p. 104–105
Ingredients
- Extra vierge olijfolie
- Peper uit de molen
- Zoute haringen
- Bieslook
Capture the full recipe from the book
Open Caron à la maison at page 104–105 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store