sambal matah
Indorock, p. 261
Ingredients
- Rode thaise sjalotjes
- Onderkantjes van sereh
- Limoenblaadjes
- Verse gemberwortel
- Groene lombokpeper
- Rode lombokpepers
- Kaffirlimoentjes
- Limoen
- Zout
- Zonnebloemolie of vloeibare kokosolie
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