jamu kunyit-asem

Indorock, p. 236–256

Ingredients

  • Ingrediënten
  • Voor circa 1 liter jamu
  • Verse geelwortel
  • Verse gemberwortel
  • Pandanblad
  • Tamarindepulp
  • Suiker
  • (losse) palmsuiker
  • Zout

Capture the full recipe from the book

Open Indorock at page 236–256 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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