Tau foo fah

Soy milk pudding

Penang Local, p. 48

Ingredients

  • 600 ml (20½ fl oz) homemade soy milk (see page 187)
  • ½ teaspoon agar agar powder
  • Palm sugar syrup
  • 100 g (3½ oz) gula melaka (palm sugar), shaved
  • 80 g (⅓ cup) caster (superfine) sugar
  • 2 pandan leaves, knotted
  • 300 ml (10 fl oz) water
  • Ginger sugar syrup
  • 200 g (7 oz) caster (superfine) sugar
  • 5 cm (2 in) piece ginger, grated

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