Groene harissa

Smaakmakers, p. 154–155

Ingredients

  • Turkse puntpaprika
  • Bosuien
  • Groene chilipepers
  • Knoflooktenen
  • Bladpeterselie
  • Koriander
  • Honing
  • Citroen
  • Komijnzaad
  • Korianderzaad
  • Zout
  • Olijfolie

Capture the full recipe from the book

Open Smaakmakers at page 154–155 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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