Chocolade-whisky-ijs
River Cafe 30, p. 278
Ingredients
- 1,75 liter slagroom
- 450 ml volle melk
- 4 vanillestokjes, overlangs gespleten
- 15 eidooiers
- 350 g fijne kristalsuiker
- 450 g pure chocolade van de beste kwaliteit (70% cacao), in kleine stukjes
- 200 ml whisky
Capture the full recipe from the book
Open River Cafe 30 at page 278 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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