Nasi Kandar
Penang Local, p. 152–153
Ingredients
- Kuah kari (basic curry)
- Vegetable oil
- Tomatoes
- Carrot
- Large red onion
- Garlic cloves
- Piece ginger
- Long green chillies
- Curry leaf sprigs
- Cinnamon stick
- Cardamom pods
- Cloves
- Star anise
- Malaysian curry powder
- Coconut milk
- Tamarind paste
- Sugar
- Salt
- Kuah kicap (soy sauce gravy)
- Malaysian chilli paste
- Kicap manis
- Mamak-style fried chicken
- Chicken drumsticks
- Ground turmeric
- Chilli powder
- Rice flour
- Blanched okra
- Okra
- To serve
- Steamed rice
- Salted duck eggs
- Hen eggs
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Open Penang Local at page 152–153 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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