Parmezaanbouillon
Smaakmakers, p. 54–55
Ingredients
- Water
- Parmezaankorst
- Ui
- Knoflook
- Zwarte peperkorrels
- Tijm
- Rozemarijn
- Laurierblaadjes
Capture the full recipe from the book
Open Smaakmakers at page 54–55 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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