Kool met gemberroom en verdovende olie
Flavour, p. 196–197
Ingredients
- Gemberwortel
- Roomkaas
- Knoflook
- Limoensap
- Spitskool
- Sojasaus
- Zout
- Zonnebloemolie
- Banaansjalot
- Rode chilipeper
- Anijsster
- Rode-paprikavlokken
- Chilivlokken
- Szechuanpeperkorrels
- Tomatenpuree
- Zwart sesamzaad
- Wit sesamzaad
Capture the full recipe from the book
Open Flavour at page 196–197 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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