Boterbonen-pompoensoep met palmkool en curryolie

Briljante Bonen, p. 87

Ingredients

  • Boterbonen
  • Zonnebloemolie
  • Madras-currypoeder
  • Knoflook
  • Zout en peper
  • Olijfolie
  • Uien
  • Gemberwortel
  • Rode chilipeper
  • Flespompoen
  • Groentebouillon
  • Kokosmelk
  • Palmkool

Capture the full recipe from the book

Open Briljante Bonen at page 87 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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