Wantan Mee

Penang Local, p. 72–73

Ingredients

  • Choy sum
  • Fresh wonton/egg noodles
  • Char siew
  • Garlic oil
  • Dried shrimp sambal
  • For the wontons
  • Minced (ground) pork
  • Fresh prawn (shrimp) meat
  • Grated ginger
  • Light soy sauce
  • Oyster sauce
  • Sesame oil
  • Egg, white
  • Salt
  • Sugar
  • Freshly ground black pepper
  • Packet wonton wrappers
  • Black sauce seasoning
  • Kecap manis
  • Vegetable oil

Capture the full recipe from the book

Open Penang Local at page 72–73 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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