Snelle zoete tomatensaus

River Cafe 30, p. 120

Ingredients

  • Olijfolie
  • Knoflook
  • Gepelde tomaten
  • Verse basilicum- of oreganoblaadjes

Capture the full recipe from the book

Open River Cafe 30 at page 120 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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