Risotto met brandnetel en taleggio

River Cafe 30, p. 151

Ingredients

  • Brandnetel
  • Boter
  • Rode ui
  • Bleekselderij
  • Knoflook
  • Risottorijst
  • Soave classico
  • Kippenbouillon
  • Taleggio
  • Zeezout
  • Zwarte peper

Capture the full recipe from the book

Open River Cafe 30 at page 151 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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