Runderbouillon
Ingredients
- Runderbotten
- Tomatenpuree
- Runderschenkels
- Knoflookbol
- Uien
- Preien
- Wortels
- Bleekselderijstengels
- Laurierblad
- Takjes tijm
- Bosje peterselie
- Peperkorrels
Capture the full recipe from the book
Open De bijbel van de Italiaanse keuken at page 61 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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