Tête de veau à l’ancienne, sauce remoulade / kalfskop

Altijd zondag, p. 227

Main ingredients

  • Veau
  • Sauce remoulade

Capture the full recipe from the book

Open Altijd zondag at page 227 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store