Chicken stock

Chicken stock

Penang Local, p. 186

Ingredients

  • 1 kg (2 lb 3 oz) chicken bones or carcasses
  • 2 garlic cloves, finely chopped
  • 2 tablespoons grated ginger
  • Pinch of salt

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Open Penang Local at page 186 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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