Gele sojabonen en mosterdgroen

Chin. Ind. Rest. kookboek, p. 183

Ingredients

  • 400 gram gedroogde sojabonen, geweekt
  • 45 gram gedroogd mosterdblad, geweekt
  • 2 theel. neutrale olie (of 100 gram spekjes)
  • 20 gram gember, geschild en in plakjes
  • 2 eetl. shaoxing rijstwijn
  • 3 eetl. lichte sojasaus
  • 1 eetl. kristalsuiker
  • ¼ eetl. zout

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