Basilicum-kruidnagellimonada
Ingredients
- 2 limoenen
- 2 citroenen
- 100 g vloeibare honing (of ahorn- of agavesiroop)
- 50 g basilicumblaadjes
- 15 g spinazieblaadjes
- 4 hele kruidnagels
- ½ groene bird’s eye-chilipeper (of minder of meer, naar smaak)
- 800 g water
Capture the full recipe from the book
Open Fusão - niet-traditionele recepten uit Brazilië at page 274 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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